Q: When eggs are heated, the transparent liquid portion around yolk turns solid and turbid white. This happens due to the thermal denaturation of
(a)fats
(b)proteins
(c)ribose sugar
(d)carbohydrates
Correct Answer: (b)
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Q: When eggs are heated, the transparent liquid portion around yolk turns solid and turbid white. This happens due to the thermal denaturation of
Correct Answer: (b)