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The fermentation of Idli and Dosa batter is primarily driven by lactic acid bacteria (LAB), with Leuconostoc mesenteroides playing a key role in the initial stages. This bacterium initiates the fermentation process by producing: (i) lactic acid (ii) acetic acid (iii) carbon dioxide Choose the correct option:
Correct Answer: (d)
Official keyThis question appeared in the GPSC Prelims 2025 examination (GS). It is Question 177 out of 200 questions in this paper.
This question was part of the GPSC Prelims 2025 (GS). The GPSC Prelims examination tests candidates on general studies, current affairs, and aptitude through multiple-choice questions.
Practice previous year questions from all GPSC Prelims papers and compare patterns with UPSC Prelims PYQ to identify overlapping topics.