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Consider the following in relation to the ‘Monk Fruit’: A. The monk fruit is known for its properties as non- caloric natural sweetener. B. Originally the monk fruit is cultivated in China. C. The cultivation of monk fruit is taken up for the first time in India in the state of Himachal Pradesh. D. The cultivation of the monk fruit in India is supervised by the Institute of Himalayan Bio- resource Technology. Choose the correct answer :
Correct Answer: (d)
Official keyThis question appeared in the TSPSC Prelims 2022 examination (GS). It is Question 108 out of 150 questions in this paper.
This question was part of the TSPSC Prelims 2022 (GS). The TSPSC Prelims examination tests candidates on general studies, current affairs, and aptitude through multiple-choice questions.
Practice previous year questions from all TSPSC Prelims papers and compare patterns with UPSC Prelims PYQ to identify overlapping topics.