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Consider the following statements regarding the factors affecting glycemic index: 1. If the amount of fiber in a food is high, the glycemic index can be reduced. 2. If the food is processed further, its glycemic index can be increased. 3. Fat in food always speeds up the absorption of glucose. Which of the above statements are correct?
Correct Answer: (a)
Official keyThis question appeared in the GPSC Prelims 2026 examination (GS). It is Question 24 out of 200 questions in this paper.
This question was part of the GPSC Prelims 2026 (GS). The GPSC Prelims examination tests candidates on general studies, current affairs, and aptitude through multiple-choice questions.
Practice previous year questions from all GPSC Prelims papers and compare patterns with UPSC Prelims PYQ to identify overlapping topics.