What & Where
Fortified Rice Kernel (FRK): extruded rice-flour grain infused with iron, folic acid, vitamin B12; mimics natural rice shape.
First export: 12 metric tonnes dispatched from Chhattisgarh, India to Costa Rica under APEDA facilitation.
Blend-ratio: FRK mixed 1:100 with regular rice for uniform micronutrient delivery in staple diets.
Quick Facts for MCQs
Legal & Policy
- Statutory-body: APEDA promotes, regulates scheduled agri-exports, registers exporters, inspects quality.
- Enactment: Created by APEDA Act 1985; began 13 Feb 1986, superseding PFEPC.
- Support: Offers financial, technical aid and packaging guidance to enhance export competitiveness.
Tech & Schemes
- Extrusion: High-temperature moulding locks micronutrients, replicates grain aesthetics for consumer acceptance.
- Fortification: 1:100 blend meets national Anaemia-Mukt Bharat and global codex standards.
- Value-addition: FRK part of APEDA push for fortified, organic, GI-tagged export products.
International Examples
- Market-entry: Costa Rica first overseas buyer of Indian FRK, signalling Latin American demand.
- Diversification: Shipment showcases India moving beyond conventional rice to nutrient-dense variants in exports.
- Benchmark: Compliance with global norms positions India for expanded fortified food trade worldwide.
Key Data Points
| Feature | Data-Point |
|---|---|
| Export volume | 12 metric tonnes |
| Destination country | Costa Rica |
| Dispatch state | Chhattisgarh |
| Export facilitator | APEDA |
| Parent ministry | Commerce & Industry |
| Statutory basis | APEDA Act, 1985 (Act 2 of 1986) |
| Operational since | 13 Feb 1986 |
| Replaced body | Processed Food Export Promotion Council |
| Key micronutrients | Iron, folic acid, vitamin B12 |
| Blending ratio | 1 kg FRK : 100 kg normal rice |
| Core technology | Extrusion and reshaping |
| Quality yardstick | International food safety & fortification norms |





