The Food Preservation Commission is a statutory body established under which of the following Acts?
- (a)National Food Security Act, 2013
- (b)Food Security Act, 2011
- (c)Food Safety and Standards Act, 2006
- (d)Food Safety and Standards Act, 2011
Correct — A, National Food Security Act, 2013. The NFSA, 2013 provides for a State Food Commission in every state to monitor and review implementation of the Act — grievance redressal on entitlements such as subsidised food-grains, maternity benefit, and the mid-day meal scheme. This is the 'Food Commission' the question refers to, and it is a creature of the National Food Security Act, 2013, not of any food-safety legislation.
- (b)Food Security Act, 2011 — No Act by this exact name and year was ever enacted in India; the actual law is the National Food Security Act, 2013.
- (c)Food Safety and Standards Act, 2006 — This Act created the Food Safety and Standards Authority of India (FSSAI), which regulates food product safety and quality standards — a different statutory body with a different mandate from a food-entitlement grievance commission.
- (d)Food Safety and Standards Act, 2011 — There is no separate 2011 Food Safety and Standards Act; the governing food-safety law is the 2006 Act, which is itself not the source of the Food Commission being asked about.
The National Food Security Act (NFSA), 2013 gives a legal entitlement to subsidised food-grains for up to 75% of the rural and 50% of the urban population through the Targeted Public Distribution System. To make these entitlements enforceable, the Act builds in a grievance-redressal machinery, including a State Food Commission in each state to monitor implementation and hear appeals.
Do not confuse 'food security' law (entitlement to food, welfare-oriented — the NFSA, 2013) with 'food safety' law (product and quality regulation — FSSAI, under the Food Safety and Standards Act, 2006). The commission named in this question monitors entitlements, so it traces to the security Act, not the safety Act.
- The National Food Security Act, 2013 provides for a State Food Commission in every state to monitor and review implementation of the Act.
- NFSA, 2013 covers up to 75% of the rural and 50% of the urban population under subsidised food-grains.
- The Food Safety and Standards Act, 2006 created FSSAI — a separate body regulating food product safety and quality, not entitlements.
- NFSA also provides for District Grievance Redressal Officers, a tier below the State Food Commission.
- Confusing 'Food Security' (NFSA, 2013 — entitlements) with 'Food Safety' (FSSAI — product standards)
- Assuming a non-existent '2011 Food Security Act' is the source
MPPSC and UPSC ask either about the population-coverage percentages of the NFSA or, as here, which statutory body or mechanism the Act creates.
MPPSC_2020_PRE_PaperI_Q202020Under which law is the State Food Commission established?
- (a) National Food Security Act, 2013
- (b) National Food Security Act, 2019
- (c) National Food Security Act, 2020
- (d) None of the above
Answer(a) National Food Security Act, 2013
MPPSC 2020 asked the identical underlying fact — the State Food Commission is established under the National Food Security Act, 2013.
- practice — not a real PYQ
Under the National Food Security Act, 2013, which authority hears grievances at the district level before an appeal to the State Food Commission?
- (a)District Collector
- (b)District Grievance Redressal Officer
- (c)District Magistrate
- (d)District Supply Officer
Answer(b) District Grievance Redressal Officer.
- practice — not a real PYQ
The Food Safety and Standards Authority of India (FSSAI) was established under:
- (a)National Food Security Act, 2013
- (b)Food Safety and Standards Act, 2006
- (c)Prevention of Food Adulteration Act, 1954
- (d)Essential Commodities Act, 1955
Answer(b) Food Safety and Standards Act, 2006.