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UKPSC Prelims 2025GS-IQ. 24 of 250
Q. 241 markMedium
UKPSC Prelims 2025·GS-I
When milk is converted into curd, the sour taste is due to:
(a)Acetic acid
(b)Citric acid
(c)Lactic acid
(d)Tartaric acid
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When milk is converted into curd, the sour taste is due to: